phytic acid वाक्य
उदाहरण वाक्य
मोबाइल
- Phytic acid is the principal storage form of phosphorus in plant seeds.
- Soybean is also high in phytic acids or phytates, an organic acid.
- Phytic acids are common in the hulls of nuts, seeds and grains.
- Although unpolished grains contain magnesium, phytic acid in grains can inhibit its absorption.
- Also contained in whole grains is phytic acid, which binds to excess iron.
- Phytic acid infuses the foam with phosphorus, helping oxygen evolution.
- He worked on the detrimental effect of foods containing significant phytic acid, particularly cereals.
- And all of the listed sources of phytic acid are grains, legumes, or seeds.
- Phytic acid and its metabolites have several other important roles in Eukaryotic physiological processes.
- Phytic acid found in nuts, seeds, and beans may also impact calcium absorption rates.
- As such, phytases, which hydrolyze phytic acid and its metabolites, also have important roles.
- It is also a source of phytic acid, an antinutrient that prevents nutrient absorption.
- Phytic acid occurs also in cereals with high bran content and also nuts and beans.
- Examples are tannins from foods, such as tea and saw palmetto, phytic acid and roughage.
- In plants, the hexaphosphate of inositol, phytic acid or its salts, the phytates, are found.
- This may be due to phytic acid's critical role in both phosphorus and metal ion storage.
- The beans contain significant amounts of phytic acid, alpha-linolenic acid, and the isoflavones genistein and daidzein.
- As such, the exact physiological roles of intracellular phytic acid are still a matter of debate.
- YopJ is activated in eukaryotic cells by interaction with target cell Phytic acid ( IP6 ).
- But Eden Foods'Martin responds that phytic acid is present in other foods, including beans and grains.
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